File contains four breakfast/lunch menus from the Wharfhouse Restaurant (three are encapsulated), The Wharfhouse was started and run by Paula Snow at the Hacienda Marina (later the Gorge Harbour Marina). It was originally a small building located at the head of the wharf. Later the building was pulled up the hill and enlarged, to eventually become the present-day (2022) Floathouse Restaurant.
Found in files. Donated by Paula Snow (exact date unknown).
Scope and Content
File contains four breakfast/lunch menus from the Wharfhouse Restaurant (three are encapsulated), The Wharfhouse was started and run by Paula Snow at the Hacienda Marina (later the Gorge Harbour Marina). It was originally a small building located at the head of the wharf. Later the building was pulled up the hill and enlarged, to eventually become the present-day (2022) Floathouse Restaurant.
Photograph of the Wharfhouse Restaurant in its original place at the head of the dock at the Gorge Harbour Marina. It was later pulled up the hill and enlarged; it is now the Floathouse Restaurant. Photo by Judy (Alderson) Gerwing.
Photos came from Judy Gerwing, via Leila Campbell, in 2014.
Scope and Content
Photograph of the Wharfhouse Restaurant in its original place at the head of the dock at the Gorge Harbour Marina. It was later pulled up the hill and enlarged; it is now the Floathouse Restaurant. Photo by Judy (Alderson) Gerwing.
File contains a placemat from the Taka Mika Restaurant, owned by Benny and Ruth Beaulieu, opened in 1986 and closed 11 years later. The placemat has some First Nations information and Manson's Landing history.
File contains a placemat from the Taka Mika Restaurant, owned by Benny and Ruth Beaulieu, opened in 1986 and closed 11 years later. The placemat has some First Nations information and Manson's Landing history.
From the "Out of the Archives" program: "Chickens are a large source of entertainment, remakable pets with personalities, and they give us eggs. But when it came to dinner time, they were sadly the main guest of honour. George wanted to immortalize, and thus keep his chickens alive forever. This film does just that. On 16mm, shot at George and Lauren Hay's homestead on Seascape Rd."
From the "Out of the Archives" program: "Chickens are a large source of entertainment, remakable pets with personalities, and they give us eggs. But when it came to dinner time, they were sadly the main guest of honour. George wanted to immortalize, and thus keep his chickens alive forever. This film does just that. On 16mm, shot at George and Lauren Hay's homestead on Seascape Rd."
