Collection consists of ephemera relating to the history of Cortes Island. Ephemera not belonging to another fonds or collection in the Archives have been described as part of this collection.
Donor information is described at the file level where it is known; however the provenance of many records in this collection is unknown.
Scope and Content
Collection consists of ephemera relating to the history of Cortes Island. Ephemera not belonging to another fonds or collection in the Archives have been described as part of this collection.
File contains a placemat from the Taka Mika Restaurant, owned by Benny and Ruth Beaulieu, opened in 1986 and closed 11 years later. The placemat has some First Nations information and Manson's Landing history.
File contains a placemat from the Taka Mika Restaurant, owned by Benny and Ruth Beaulieu, opened in 1986 and closed 11 years later. The placemat has some First Nations information and Manson's Landing history.
File contains an informational booklet created by the Friends of Cortes through a grant from Canada Works. Topics include island geography, social and natural history, place names and tourist education.
File contains an informational booklet created by the Friends of Cortes through a grant from Canada Works. Topics include island geography, social and natural history, place names and tourist education.
File contains four breakfast/lunch menus from the Wharfhouse Restaurant (three are encapsulated), The Wharfhouse was started and run by Paula Snow at the Hacienda Marina (later the Gorge Harbour Marina). It was originally a small building located at the head of the wharf. Later the building was pulled up the hill and enlarged, to eventually become the present-day (2022) Floathouse Restaurant.
Found in files. Donated by Paula Snow (exact date unknown).
Scope and Content
File contains four breakfast/lunch menus from the Wharfhouse Restaurant (three are encapsulated), The Wharfhouse was started and run by Paula Snow at the Hacienda Marina (later the Gorge Harbour Marina). It was originally a small building located at the head of the wharf. Later the building was pulled up the hill and enlarged, to eventually become the present-day (2022) Floathouse Restaurant.
