File contains a copy of a cookbook compiled and produced by Joan Disney and Joanne Saunders for the benefit of the building maintenance fund of the Cortes Island Community Church Mission. The booklet consists of photocopied pages, 14 cm x 22 cm in size, tied together with blue yarn.
File contains a copy of a cookbook compiled and produced by Joan Disney and Joanne Saunders for the benefit of the building maintenance fund of the Cortes Island Community Church Mission. The booklet consists of photocopied pages, 14 cm x 22 cm in size, tied together with blue yarn.
“Large numbers of sea birds overwinter in Carrington Lagoon & Bay. Nudibranchs spawn in lagoon as well as chum & coho (Spruce Creek). Herring run into the bay.”
“Large numbers of sea birds overwinter in Carrington Lagoon & Bay. Nudibranchs spawn in lagoon as well as chum & coho (Spruce Creek). Herring run into the bay.”
Looking north from Green Mountain over Carrington Lagoon and Carrington Bay (tidal falls in between) across 5 miles of water to Read Island, with a slew of islands to the north.
File contains a plastic-covered menu from the Taka Mika, a restaurant owned and operated by Benny and Ruth Beaulieu. The restaurant was on the site of the old Manson's Landing school; it is now (2019) the Cortes Natural Foods Co-op.
File contains a plastic-covered menu from the Taka Mika, a restaurant owned and operated by Benny and Ruth Beaulieu. The restaurant was on the site of the old Manson's Landing school; it is now (2019) the Cortes Natural Foods Co-op.
The man on the left is a guest, Peter Kuyt, who kayaked up from Lasqueti Island. He built a cabin by the lagoon at Refuge Cove, but drowned while kayaking back to Lasqueti. Barry Ketchison was a co-op member.
The man on the left is a guest, Peter Kuyt, who kayaked up from Lasqueti Island. He built a cabin by the lagoon at Refuge Cove, but drowned while kayaking back to Lasqueti. Barry Ketchison was a co-op member.
