File contains a placemat from the Taka Mika Restaurant, owned by Benny and Ruth Beaulieu, opened in 1986 and closed 11 years later. The placemat has some First Nations information and Manson's Landing history.
File contains a placemat from the Taka Mika Restaurant, owned by Benny and Ruth Beaulieu, opened in 1986 and closed 11 years later. The placemat has some First Nations information and Manson's Landing history.
File contains an informational booklet created by the Friends of Cortes through a grant from Canada Works. Topics include island geography, social and natural history, place names and tourist education.
File contains an informational booklet created by the Friends of Cortes through a grant from Canada Works. Topics include island geography, social and natural history, place names and tourist education.
File contains a Cortes Island School yearbook 1994/15. In 1995 Ed Piggott retired after 20 years as the school principal. Yearbook originally belonged to Lorena Teames.
File contains a Cortes Island School yearbook 1994/15. In 1995 Ed Piggott retired after 20 years as the school principal. Yearbook originally belonged to Lorena Teames.
File contains two copies of the booklet "Birds of Cortes and Mittlenatch Islands, a checklist with seasonal graphs" by George Sirk, Christian Gronau and Fred Zwickel, published by the authors in 1993.
File contains two copies of the booklet "Birds of Cortes and Mittlenatch Islands, a checklist with seasonal graphs" by George Sirk, Christian Gronau and Fred Zwickel, published by the authors in 1993.
File contains four breakfast/lunch menus from the Wharfhouse Restaurant (three are encapsulated), The Wharfhouse was started and run by Paula Snow at the Hacienda Marina (later the Gorge Harbour Marina). It was originally a small building located at the head of the wharf. Later the building was pulled up the hill and enlarged, to eventually become the present-day (2022) Floathouse Restaurant.
Found in files. Donated by Paula Snow (exact date unknown).
Scope and Content
File contains four breakfast/lunch menus from the Wharfhouse Restaurant (three are encapsulated), The Wharfhouse was started and run by Paula Snow at the Hacienda Marina (later the Gorge Harbour Marina). It was originally a small building located at the head of the wharf. Later the building was pulled up the hill and enlarged, to eventually become the present-day (2022) Floathouse Restaurant.
This series contains early film works of George Sirk, shot on 16mm and Super 8 film and digitized by Doug McCaffry, of ScanLab, in 2022. Films include Cortes Island short films, two feature documentaries, and two longer films shot in Australia. They were shown at a film festival presented by Cortes Cinema and the Cortes Island Museum on July 17, 2022: "Out of the Archives: The Early Film works of George Sirk".
From the program notes: "George's films showcase a snapshot - in moving pictures - of some madcap antics, dramatization, and documentaries of life on Cortes during that period [1975-1981] and were inspired by the great humourists of silent film; Chaplin, Keaton and Jacques Tati (Monsieur Hulot), and likewise delight in stitching reality. Mostly shot in sequentially edited (in the camera, like the great film makers mentioned), rehearsals were key to smooth transitions and conserved valuable film stock."
This series contains early film works of George Sirk, shot on 16mm and Super 8 film and digitized by Doug McCaffry, of ScanLab, in 2022. Films include Cortes Island short films, two feature documentaries, and two longer films shot in Australia. They were shown at a film festival presented by Cortes Cinema and the Cortes Island Museum on July 17, 2022: "Out of the Archives: The Early Film works of George Sirk".
From the program notes: "George's films showcase a snapshot - in moving pictures - of some madcap antics, dramatization, and documentaries of life on Cortes during that period [1975-1981] and were inspired by the great humourists of silent film; Chaplin, Keaton and Jacques Tati (Monsieur Hulot), and likewise delight in stitching reality. Mostly shot in sequentially edited (in the camera, like the great film makers mentioned), rehearsals were key to smooth transitions and conserved valuable film stock."
