File contains a placemat from the Taka Mika Restaurant, owned by Benny and Ruth Beaulieu, opened in 1986 and closed 11 years later. The placemat has some First Nations information and Manson's Landing history.
File contains a placemat from the Taka Mika Restaurant, owned by Benny and Ruth Beaulieu, opened in 1986 and closed 11 years later. The placemat has some First Nations information and Manson's Landing history.
File contains an informational booklet created by the Friends of Cortes through a grant from Canada Works. Topics include island geography, social and natural history, place names and tourist education.
File contains an informational booklet created by the Friends of Cortes through a grant from Canada Works. Topics include island geography, social and natural history, place names and tourist education.
File contains a Cortes Island School yearbook 1994/15. In 1995 Ed Piggott retired after 20 years as the school principal. Yearbook originally belonged to Lorena Teames.
File contains a Cortes Island School yearbook 1994/15. In 1995 Ed Piggott retired after 20 years as the school principal. Yearbook originally belonged to Lorena Teames.
File contains two copies of the booklet "Birds of Cortes and Mittlenatch Islands, a checklist with seasonal graphs" by George Sirk, Christian Gronau and Fred Zwickel, published by the authors in 1993.
File contains two copies of the booklet "Birds of Cortes and Mittlenatch Islands, a checklist with seasonal graphs" by George Sirk, Christian Gronau and Fred Zwickel, published by the authors in 1993.
File contains four breakfast/lunch menus from the Wharfhouse Restaurant (three are encapsulated), The Wharfhouse was started and run by Paula Snow at the Hacienda Marina (later the Gorge Harbour Marina). It was originally a small building located at the head of the wharf. Later the building was pulled up the hill and enlarged, to eventually become the present-day (2022) Floathouse Restaurant.
Found in files. Donated by Paula Snow (exact date unknown).
Scope and Content
File contains four breakfast/lunch menus from the Wharfhouse Restaurant (three are encapsulated), The Wharfhouse was started and run by Paula Snow at the Hacienda Marina (later the Gorge Harbour Marina). It was originally a small building located at the head of the wharf. Later the building was pulled up the hill and enlarged, to eventually become the present-day (2022) Floathouse Restaurant.
Fonds consists of records of the Harbour Authority of Cortes Island and includes meeting minutes, financial statements, administrative documents, correspondence, leases and newsletters. Original order has been maintained.
In 1995, Canada's Department of Fisheries and Oceans (DFO) was directed to divest all its recreational harbours managed under the Small Craft Harbours program. In the following years, the DFO launched a program to encourage local non-profit groups to assume day-to-day management and operation of fishing harbours.
The Harbour Authority of Cortes Island was formed in 1998 or 1999 to "[r]epresent the community of Cortes Island to preserve and promote the present and future marine infrastructure and maritime transportation links, including wharves; docking launch and moorage facilities until being replaced by a suitable public representative or government agency".
The Harbour Authority of Cortes Island manages five locations, Cortes Bay, Squirrel Cove Dock, Gorge Harbour Government Dock, Manson’s Landing Dock and Whaletown Dock. All provide safe well-maintained moorage facilities for a wide-ranging group of marine users year round.
Custodial History
Records were donated to CIMAS by Lynne Jordan in 2012.
Scope and Content
Fonds consists of records of the Harbour Authority of Cortes Island and includes meeting minutes, financial statements, administrative documents, correspondence, leases and newsletters. Original order has been maintained.
File contains a Cortes Island Visitor's Information hand-out with a map of the island and lists of businesses and services, published by the Whaletown Community Club; and a set of ticket book backs for the Cortes-Quadra and Quadra-Campbell River ferries.
File contains a Cortes Island Visitor's Information hand-out with a map of the island and lists of businesses and services, published by the Whaletown Community Club; and a set of ticket book backs for the Cortes-Quadra and Quadra-Campbell River ferries.
File contains the Feb. 1981 issue of "Sailing" magazine, with an article by Nancy Pyner on page 34 ("Cruising the Snow Swept Islands of British Columbia").
File contains the Feb. 1981 issue of "Sailing" magazine, with an article by Nancy Pyner on page 34 ("Cruising the Snow Swept Islands of British Columbia").
File contains a plastic-covered menu from the Taka Mika, a restaurant owned and operated by Benny and Ruth Beaulieu. The restaurant was on the site of the old Manson's Landing school; it is now (2019) the Cortes Natural Foods Co-op.
File contains a plastic-covered menu from the Taka Mika, a restaurant owned and operated by Benny and Ruth Beaulieu. The restaurant was on the site of the old Manson's Landing school; it is now (2019) the Cortes Natural Foods Co-op.
Collection consists of ephemera relating to the history of Cortes Island. Ephemera not belonging to another fonds or collection in the Archives have been described as part of this collection.
Donor information is described at the file level where it is known; however the provenance of many records in this collection is unknown.
Scope and Content
Collection consists of ephemera relating to the history of Cortes Island. Ephemera not belonging to another fonds or collection in the Archives have been described as part of this collection.
Donated to CIMAS by Lorena Teames in 2009. The cards were given to her as a gift from Bobby Ballantyne when Lorena Teames moved to Cortes Island in 1969.
Scope and Content
File contains six enclosure cards with pressed flowers, made by Elizabeth (Bobby) Ballantyne.