File contains a plastic-covered menu from the Taka Mika, a restaurant owned and operated by Benny and Ruth Beaulieu. The restaurant was on the site of the old Manson's Landing school; it is now (2019) the Cortes Natural Foods Co-op.
File contains a plastic-covered menu from the Taka Mika, a restaurant owned and operated by Benny and Ruth Beaulieu. The restaurant was on the site of the old Manson's Landing school; it is now (2019) the Cortes Natural Foods Co-op.
File contains four breakfast/lunch menus from the Wharfhouse Restaurant (three are encapsulated), The Wharfhouse was started and run by Paula Snow at the Hacienda Marina (later the Gorge Harbour Marina). It was originally a small building located at the head of the wharf. Later the building was pulled up the hill and enlarged, to eventually become the present-day (2022) Floathouse Restaurant.
Found in files. Donated by Paula Snow (exact date unknown).
Scope and Content
File contains four breakfast/lunch menus from the Wharfhouse Restaurant (three are encapsulated), The Wharfhouse was started and run by Paula Snow at the Hacienda Marina (later the Gorge Harbour Marina). It was originally a small building located at the head of the wharf. Later the building was pulled up the hill and enlarged, to eventually become the present-day (2022) Floathouse Restaurant.
Photograph of the Wharfhouse Restaurant in its original place at the head of the dock at the Gorge Harbour Marina. It was later pulled up the hill and enlarged; it is now the Floathouse Restaurant. Photo by Judy (Alderson) Gerwing.
Photos came from Judy Gerwing, via Leila Campbell, in 2014.
Scope and Content
Photograph of the Wharfhouse Restaurant in its original place at the head of the dock at the Gorge Harbour Marina. It was later pulled up the hill and enlarged; it is now the Floathouse Restaurant. Photo by Judy (Alderson) Gerwing.
