Photograph of the Wharfhouse Restaurant in its original place at the head of the dock at the Gorge Harbour Marina. It was later pulled up the hill and enlarged; it is now the Floathouse Restaurant. Photo by Judy (Alderson) Gerwing.
Photos came from Judy Gerwing, via Leila Campbell, in 2014.
Scope and Content
Photograph of the Wharfhouse Restaurant in its original place at the head of the dock at the Gorge Harbour Marina. It was later pulled up the hill and enlarged; it is now the Floathouse Restaurant. Photo by Judy (Alderson) Gerwing.
From the "Out of the Archives" program: "Chickens are a large source of entertainment, remakable pets with personalities, and they give us eggs. But when it came to dinner time, they were sadly the main guest of honour. George wanted to immortalize, and thus keep his chickens alive forever. This film does just that. On 16mm, shot at George and Lauren Hay's homestead on Seascape Rd."
From the "Out of the Archives" program: "Chickens are a large source of entertainment, remakable pets with personalities, and they give us eggs. But when it came to dinner time, they were sadly the main guest of honour. George wanted to immortalize, and thus keep his chickens alive forever. This film does just that. On 16mm, shot at George and Lauren Hay's homestead on Seascape Rd."
Contact sheet of oyster harvest near Squirrel Cove. Shows Doug Morton, Dick Teames, Ian, Toby, Collin Hay, Laurensirk (Hay), and Jim Palmer. Back of photo indicates the oysters pictured are from "Frabjous Bay".
Contact sheet of oyster harvest near Squirrel Cove. Shows Doug Morton, Dick Teames, Ian, Toby, Collin Hay, Laurensirk (Hay), and Jim Palmer. Back of photo indicates the oysters pictured are from "Frabjous Bay".