File contains four breakfast/lunch menus from the Wharfhouse Restaurant (three are encapsulated), The Wharfhouse was started and run by Paula Snow at the Hacienda Marina (later the Gorge Harbour Marina). It was originally a small building located at the head of the wharf. Later the building was pulled up the hill and enlarged, to eventually become the present-day (2022) Floathouse Restaurant.
Found in files. Donated by Paula Snow (exact date unknown).
Scope and Content
File contains four breakfast/lunch menus from the Wharfhouse Restaurant (three are encapsulated), The Wharfhouse was started and run by Paula Snow at the Hacienda Marina (later the Gorge Harbour Marina). It was originally a small building located at the head of the wharf. Later the building was pulled up the hill and enlarged, to eventually become the present-day (2022) Floathouse Restaurant.
File contains a placemat from the Taka Mika Restaurant, owned by Benny and Ruth Beaulieu, opened in 1986 and closed 11 years later. The placemat has some First Nations information and Manson's Landing history.
File contains a placemat from the Taka Mika Restaurant, owned by Benny and Ruth Beaulieu, opened in 1986 and closed 11 years later. The placemat has some First Nations information and Manson's Landing history.
Doris Hope provided a fish and chips dinner for the Refuge Cove community every Friday, cooking on two large propane burners set up on the back porch of her house,
Doris Hope provided a fish and chips dinner for the Refuge Cove community every Friday, cooking on two large propane burners set up on the back porch of her house,
