File was labelled "Key Correspondence" and contains correspondence on Von Donop Inlet with an index and tabs. It includes a Whaletown National Enquirer article from Sept. 1989 by Jill Seaton.
File was labelled "Key Correspondence" and contains correspondence on Von Donop Inlet with an index and tabs. It includes a Whaletown National Enquirer article from Sept. 1989 by Jill Seaton.
File contains a plastic-covered menu from the Taka Mika, a restaurant owned and operated by Benny and Ruth Beaulieu. The restaurant was on the site of the old Manson's Landing school; it is now (2019) the Cortes Natural Foods Co-op.
File contains a plastic-covered menu from the Taka Mika, a restaurant owned and operated by Benny and Ruth Beaulieu. The restaurant was on the site of the old Manson's Landing school; it is now (2019) the Cortes Natural Foods Co-op.
File contains a copy of a cookbook compiled and produced by Joan Disney and Joanne Saunders for the benefit of the building maintenance fund of the Cortes Island Community Church Mission. The booklet consists of photocopied pages, 14 cm x 22 cm in size, tied together with blue yarn.
File contains a copy of a cookbook compiled and produced by Joan Disney and Joanne Saunders for the benefit of the building maintenance fund of the Cortes Island Community Church Mission. The booklet consists of photocopied pages, 14 cm x 22 cm in size, tied together with blue yarn.
File contains 3 receipts from the Cortez Lodge Store (Note the telephone number, "Cortez 1X"), and 2 Island Air receipts, one for a flight from Campbell River to Cortes for $12. Receipts are from Hector Graham.
Donated by Ann Dewar and Robbie Graham on Jan. 20,2017, along with items for the Artifacts Committee. Material donated is from Robbie Graham's father Hector Graham.
Scope and Content
File contains 3 receipts from the Cortez Lodge Store (Note the telephone number, "Cortez 1X"), and 2 Island Air receipts, one for a flight from Campbell River to Cortes for $12. Receipts are from Hector Graham.
